For Easter 2018, Lush released three versions of this product. A blue and pink marbled effect variety, a yellow version with pink and blue spots and a variety that had a pink, yellow and orange circular design. 2019 saw the return of two of the three but who knows why the circular pattern didn’t return? If anything the spotted one is far less appealing to me anyway. Nevertheless I didn’t get a chance to try them last year so I’m glad for a second opportunity.
If you’re unfamiliar with the concept of a ‘Bubbleroon’, it’s a term that Lush use to describe a bubble bar that’s comprised of two halves sandwiched together with a layer of moisturising butter. With a lot of Lush’s product and shop designs being influenced by Parisian markets, it’s fairly obvious that these products are based around macaroons. Usually Bubbleroons have a fairly moisturising quality which I can easily get behind.
Cream Egg is simply scented with Spearmint Oil and nothing else, which means that its fragrance is minty fresh and there’s not much more to say about it. Mint has invigorating effects on the mind and tones and brightens the skin. Using something mint-based in the bath has tension-relieving effects on muscular aches and pains.
Although I prefer the design of the pink and blue egg, I actually love the bright yellow water that the other one produced, though I’m not sure it’s a colour that is well suited to a minty fresh product like this one. Saying that, the deep purple colour was nice too. Each Cream Egg produced a mountain of super soft bubbles and although it was very faint, the cooling aroma wafted throughout the room.
Whilst in the bath, I was glad to feel that the water was imbued with the hydrating benefits of the Cocoa and Shea Butters. It’s nothing on that of Shoot For The Stars or Butterball but it softens the skin nonetheless. Both times I left my bath feeling revived and rejuvenated and my skin felt soft and hydrated.
I struggled to notice the minty aroma after being in the bath for a little while and there wasn’t much of a reminder on my skin either, but as someone who’s not a massive mint fan I didn’t really mind it.
I wonder if we’ll see the Cream Eggs back for a third year running? We’ll have to wait and see!
Sodium Bicarbonate, Cream of Tartar, Sodium Laureth Sulfate, Fair Trade Organic Cocoa Butter, Lauryl Betaine, Cornflour, Laureth 4, Fair Trade Shea Butter, Spearmint Oil, Limonene, Perfume, Colour 47005, Colour 42090, Colour 45410, Colour 14700, Colour 17200, Colour 15510